Charlie and the Chocolate Death

The following is an extract from “The Consumption Cleanse” chapter on Chocolate.

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Have you seen the film Charlie and the Chocolate Factory based on the 1971 book written by Roald Dahl? It is an almost universally viewed fiction; a fantasy of such sugary proportions that simply watching it raises your risk of Type II diabetes. That said, Charlie and his factory have more in common with a health farm run by Mother Theresa (may she rest in peace) than the deceptive and destructive real world of modern day confectionery. Continue reading